This reminds me of my childhood

Mama's Cornbread Dressing!
This is the old fashion way cornbread use to be made.
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 2 cups chopped onions
  2. 2 cups chopped celery
  3. 1/2 cup butter
  4. 4 cups finely crumbled toasted bread
  5. 4 cups finely crumbled cornbread
  6. 1 tablespoon salt
  7. 2 teaspoons freshly ground black pepper
  8. 1 tablespoon dried sage
  9. 2 teaspoons poultry seasoning
  10. turkey broth
  11. 4 large eggs, beaten
Instructions
  1. Melt butter in a skillet; add the onions and celery and saute until tender.
  2. Combine toasted bread and cornbread in a large bowl and mix.
  3. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
  4. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
  5. Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes
Coupon Fed Family http://www.couponfedfamily.com/

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